Locavore And The Natural Way

Chefs Eelke Plasmeijer and Ray Adriansyah created Bali’s game changing Locavore restaurant in Ubud with the notion to create food and drinks using more than 95 per cent local ingredients. The duo’s extraordinary culinary skills and altruistic business plan struck gold.

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Balian Sparkles

Stay hydrated and help make the earth a better place with BALIAN’s new beautifully designed glass bottles. This pure mineral water is sourced directly from a free-flowing spring on the slopes sacred Mount Agung, the highest volcano in Bali, which means it creates a smaller carbon footprint than imported brands. In addition, it is certified as all-natural with no chemical treatments, so it contains essential minerals and a neutral pH. Now adding to its allure are new glass bottles that come in 330ml and 750ml formats for both sparkling and still water. Healthy water and classy packaging that contributes to a plastic-free Bali? Yes please.